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Boxed beefCuts of beef put in boxes for shipping from packing plant to retailers. These primal (rounds, loins, ribs, and chucks) and subprimal cuts are intermediate cuts between the carcass and retail cuts.
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Boxed beefprecut portions of beef or pork prepared by the meat processing plant for wholesale delivery.
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Boxed beef Cuts of beef put into boxes, for shipping from processor, to wholesalers or retailers. The primals (round, loins, ribs and chuck) and sub-primals are between the carcase cuts and retail cuts.
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Boxed beefFabrication of the beef carcass into wholesale, primal and subprimal cuts at the plant. These cuts are trimmed of excess fat and possibly bones, then vacuum packaged and boxed by similar cut and shipp [..]
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